tartine


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tar·tine

 (tär-tēn′)
n.
A French open-faced sandwich, especially one with a rich or fancy spread.

[French, from Old French, diminutive of tarte, tart; see tart2.]

tartine

(tɑːˈtiːn)
n
(Cookery) an open sandwich, esp one with a rich or elaborate topping
[C21: from French, diminutive of tarte tart1]
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References in periodicals archive ?
5 local artisan food providers will be sampling and selling on the day plus we are delighted that Gary Stewart from Tartine will be here between 12pm & 2pm to demo, among many other things, his award winning seafood chowder.
The Little Chihuahua opening follows the opening of other, SSP operated, San Francisco favorites, including: The Manufactory Food Hall-which features Tartine Bakery, Tacos Cala and Kin Khao Thai Eatery-and local brunch hotspot, Sweet Maple.
Our favourite (which we ordered every day) was the 'Avocado Tartine'; a raw flaxseed 'bagel' with vine tomatoes, cashew hummus, avocado and topped with coconut 'bacon' provided a nutritious and healthy start to our day.
Some of them are Three Hummus Tartine (P210), Flatbreads (P380), Brioche French Toast (P250), Aglio Oli and Pancetta (P350), Fried Chicken Confit and Fries (P320), Two Eggs Benedict (P280) and desserts like Mango Granita (P220)
You'll probably hear people talk about Tartine Bakery (tartinebakery.com) - a lot.
CHEF DINNER Allow the chefs to craft a private, wine-paired dinner just for you featuring dishes like foraged-mushroom tartine and Texas wagyu flank steak.
Its brand new breakfast menu covers everything from avocado tartine to shakshouka and the New York bagel.
LOLITA TARTINE A French-accented cafe in the Rosemary District, serving breakfast (think chocolate croissants and cafe au lait), lunch (open-faced sandwiches called tartines) and dinner.
PHOTO | ABIGAIL ARUNGA class="MsoNormalAt some point I started feeling peckish, and I decided to have a salmon tartine. I know I've pointed out the similarity between this joint and Artcaffe (it feels like a Valley Coffee Shake/Java situation), but even the menus are so alike.
When my dish arrived, it was my idea of heaven, whether it be Corsican or French: tartine de chevre Corse sur pain des morts.