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n. pl. tar·tu·fi (-fē) or tar·tu·fos
An Italian dessert consisting of ice cream shaped into a ball, filled with cherries, nuts, or other ingredients, and coated in chocolate.

[Italian, truffle, tartufo, from Vulgar Latin *territūferum, truffle, from Latin terrae tūber : terrae, genitive of terra, earth; see ters- in Indo-European roots + tūber, lump (probably influenced by dialectal *tūfer); see teuə- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


a mousse-like Italian chocolate dessert
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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The new upholstery and equipment colour tartufo (brown) nappa leather makes a modern and elegant statement.
But there was another reason for coming - Pizzo is famous for Tartufo di Pizzo, a local speciality in which spheres of gelato are wrapped around a core of oozing chocolate or fruit and given a chocolate shell.
300g Carnaroli rice (plain or with tartufo or wild mushrooms)
Thick mozzarella cheese (10 out of 10 on the cheese-pull test), shreds of well-cooked beef, and a sprinkling of rocca leaves coated each slice of the thin-crust bresaola, while the tartufo boasted a delicious truffle spread and mushroom topping.
Le nouveau cuir Nappa de couleur marron tartufo apporte une touche de modernite et d'elegance.
The special menu includes Maine lobster bisque ($6, $9), insalata mista con lamponi ($9), cappellacci tre-funghetti (homemade ravioli of ricotta and wild mushrooms for $23), capesante con pisella e patate (Nantucket diver scallops with a sweet English pea and potato puree for $32), filetto con crema al tartufo (Creekstone Farms 8-ounce filet mignon with crab and jumbo lobster cake for $37) and millefoglie (blueberry Napoleon with lemon ricotta cream, fresh blueberries and gin-blueberry sauce for $10).
Prego Trattoria5F, SM Aura Premier (02) 946-27230917-844-3645 Prego Trattoria's signature Black Angus Tenderloin in Porcini Mushroom Sauce is a delectable rendition of the succulent and juicy Angus tenderloin steak that is best paired with a sweet and creamy, melt-in-your-mouth chocolate creation the Tartufo Cake.
Parmigiano Ristorante Pizzeria has Fettuccine Ai Funghi Porcini Salsiccia e Tartufo and Filetto Di Carne con Tartufo, a fettuccine dish with wild mushroom varieties, truffle cream sauce, Italian sausage, sliced black truffles and parmigiano reggiano.
Parmigiano Ristorante Pizzeria presented its creamy truffle pasta and pizza, Fettuccine Ai Funghi Porcini Salsiccia e Tartufo and Filletto Di Carne con Tartufo, respectively.