taste perception

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Noun1.taste perception - the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulustaste perception - the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste"
aesthesis, esthesis, sensation, sense datum, sense experience, sense impression - an unelaborated elementary awareness of stimulation; "a sensation of touch"
sapidity, savor, savour, smack, flavor, flavour, nip, relish, tang - the taste experience when a savoury condiment is taken into the mouth
sugariness, sweetness, sweet - the taste experience when sugar dissolves in the mouth
sourness, tartness, sour - the taste experience when vinegar or lemon juice is taken into the mouth
bitter, bitterness - the taste experience when quinine or coffee is taken into the mouth
salinity, saltiness, salt - the taste experience when common salt is taken into the mouth
astringence, astringency - a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
finish - (wine tasting) the taste of a wine on the back of the tongue (as it is swallowed); "the wine has a nutty flavor and a pleasant finish"
flatness - a deficiency in flavor; "it needed lemon juice to sharpen the flatness of the dried lentils"
mellowness - a taste (especially of fruit) that is ripe and of full flavor
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
It is suggested that individuals seek more flavoursome options containing aromatic ingredients such as garlic, onions, lemon, lime, mustard and a variety of spices to enhance taste perception. Similarly, garnishes can play a significant role in the visual appeal and perception of a meal.
With a modestly-selective P2X3 antagonist therapy for chronic cough, an adverse effect on taste perception is a well-known and widely-documented tolerability issue.
This change in taste perception seems to be triggered by gravity, pulling blood to the lower part of your body while you stand and making the body work just a little harder to pump blood back up to your trunk and head.
"Our research may help explain how odor molecules modulate taste perception," Dr.
Get more details about Global Food Emulsifiers Market: https://adroitmarketresearch.com/industry-reports/food-additives-market The regional growth is driven primarily by the interest of consumers in low calorie and low trans-fat products, which require the use of emulsifiers to improve taste perception. In addition, increased consumption of processed foods and increased innovation in key end-user sectors such as convenience foods and bakery & confectionary are leading to the growth of the Market in the region.
Therapies such as chemo and radiation therapy interfere with taste perception by destroying taste buds and causing nausea.
However, aging is associated with a decline in the identification and memory for odors (Larsson, Nilsson, Olofsson, & Nordin, 2004; Murphy, 1989; Murphy, Nordin, & Acosta, 1997) and taste perception caused by perceptual loss (Fukunaga, Uematsu, & Sugimoto, 2005).
Several years ago, Morton gave his own patients taste tests before and after stomach-shrinking surgery, and found taste perception improved as the pounds dropped.
But while studying taste perception, a group led by Emily Liman, USC Dornsife professor of biological sciences, discovered that Otop1 encodes a proton channel, providing hints as to how otopetrin1 contributes to inner ear function and balance.

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