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See tea biscuit.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) Brit a flat cake made from a yeast dough with raisins in it, usually eaten toasted and buttered
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Brit. a light, flat cake with raisins.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||teacake - flat semisweet cookie or biscuit usually served with tea|
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
|2.||teacake - any of various small cakes or cookies often served with tea|
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
Sally Lunn - a flat round slightly sweet teacake usually served hot
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