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 (tāg′läKH′, tīg′-)
pl.n. (used with a sing. or pl. verb)
A confection consisting of rounded bits of dough cooked briefly in a honey syrup and sometimes mixed with nuts or candied fruit.

[Yiddish teyglekh, from teygl, diminutive of teyg, dough, from Middle High German teig, from Old High German teic; see dheigh- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Cookery) a dish consisting of morsels of dough boiled in honey
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
This last dessert, inspired by teiglach, was my favorite.