Also found in: Thesaurus, Wikipedia.
Related to tenderization: tenderise
tr.v. ten·der·ized, ten·der·iz·ing, ten·der·iz·es
To make (meat) tender, as by marinating, pounding, or applying a tenderizer.
ten′der·i·za′tion (-dər-ĭ-zā′shən) n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Switch to new thesaurus
|Noun||1.||tenderization - the act of making meat tender by pounding or marinating it|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
improvement - the act of improving something; "their improvements increased the value of the property"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.