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tr.v. ten·der·ized, ten·der·iz·ing, ten·der·iz·es
To make (meat) tender, as by marinating, pounding, or applying a tenderizer.
ten′der·i·za′tion (-dər-ĭ-zā′shən) n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) (tr) to make (meat) tender by pounding it to break down the fibres, by steeping it in a marinade, or by treating it with a tenderizer
ˌtenderiˈzation, ˌtenderiˈsation n
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
v.t. -ized, -iz•ing.
to make (meat) tender, as by pounding or by a chemical process or treatment.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Past participle: tenderized
Collins English Verb Tables © HarperCollins Publishers 2011
To make meat more tender by beating with a meat mallet or by adding certain herbs, spices and juices.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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|Verb||1.||tenderize - make tender or more tender as by marinating, pounding, or applying a tenderizer; "tenderize meat"|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
tenderize[ˈtendəraɪz] VT → ablandar
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
tenderize[ˈtɛndəraɪz] tenderise (British) vt → attendrir
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995