tepary bean


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tep·a·ry bean

 (tĕp′ə-rē)
n.
1. An annual twining plant (Phaseolus acutifolius) in the pea family that is native to the southwest United States and adjacent Mexico and bears long pods with edible seeds.
2. A seed of this plant.

[American Spanish tépari, from ópata (Uto-Aztecan language of Sonora) tepari, genitive of tepa, bean.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

tep′a•ry bean`

(ˈtɛp ə ri)
n.
a twining or bushy plant, Phaseolus acutifolius latifolius, of the legume family, cultivated in the southwestern U.S. and N Mexico for its edible seeds.
[1910–15, Amer.; orig. uncertain]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tepary bean - twining plant of southwestern United States and Mexico having roundish white or yellow or brown or black beans
genus Phaseolus, Phaseolus - herbs of warm regions including most American beans
shell bean, shell bean plant - a bean plant grown primarily for its edible seed rather than its pod
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
A reproducible genetic transformation system for cultivated Phaseolus acutifolius (tepary bean) and its use to assess the role of arcelins in resistance to the Mexican bean weevil.
Genetic diversity in Tepary bean (Phaseolus acutifolius) landraces grown in Botwana.
The cereal crops tested were maize, sorghum, pearl and finger millet, and legumes: tepary bean (Phaseolus acutifolias), cowpea (Vigna unguiculata), Bambara nut (Vigna subterranea), groundnut (Arachis hypogaea) and pigeon pea (Cajanus cajan.
Yield and nitrogen fixation response by drought tolerant Tepary Bean Phaselous acutifolus A Gray var.
Thermal inactivation of tepary bean (Phaseolus acutifolius), soybean and lima bean protease inhibitors: effect of acidic and basic pH.
During our initial year of planting they ate every single leaf off of our Tepary bean crop.
Tepary bean and fennel ragout SERVES 4 | 2 1/4 HOURS, PLUS AT LEAST 4 HOURS TO SOAK This stew is also delicious made with other Southwest heirloom beans (shown at left) or regular pintos.
Purification and Biochemical characterization of tepary bean (Phaseolus acutifolius) major globulin.
XAN 159 with the pedigree UI-114/PI319441//PI319443/3/'Masterpiece' is an advanced breeding line from CIAT with resistance to common bacterial blight derived from tepary bean (P.