terrine

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ter·rine

 (tə-rēn′)
n.
1. An earthenware container for cooking and serving food.
2. Any of various dishes prepared or cooked in a terrine.

[French; see tureen.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

terrine

(tɛˈriːn)
n
1. (Cookery) an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc
2. (Cookery) the food cooked or served in such a dish, esp pâté
3. (Cookery) another word for tureen
[C18: earlier form of tureen]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ter•rine

(təˈrin)

n.
1. a casserole dish made of pottery.
2. a paté baked in such a dish and served cold.
[1700–10; < French; see tureen]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.terrine - a pate or fancy meatloaf baked in an earthenware casserole
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

terrine

[teˈriːn] Nterrina f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

terrine

nPastete f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

terrine

[tɛˈriːn] n (for pâté) → terrina
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
Patchwork's full product range includes pates, chutneys, hummus, soups, as well as sweet products such as ice creams and chocolate terrines. The company also offers hampers and guerrilla picnic packs for social occasions.
Season well with salt and plenty of pepper, bearing in mind that terrines always need plenty of seasoning as they are to be served cold.
TIP Terrines made with wine benefit from marinating overnight.
The Deputy Minister visited Cnwd (meaning crop) in Cross Hands, in Carmarthenshire, to see their range of smoked products and terrines.
4 For a fuss-free starter try Paul Lane's recipes for terrines and pts 5 Emma Jenkins celebrates the 12th anniversary of her first wedding - as a professional caterer 6 Martin Wells reviews Spice Quarter and Vishal Gaikwad has an unusual chicken dish to try 7 Did you know you can grow plants without using soil?
If you can plan a day to make a few, you can freeze the pies uncooked until nearer the Christmas feasts, while the terrines benefit from a week in the fridge to develop their flavours.
Home cooks seeking new entertainment options will find the terrine a strong possibility: here over 100 recipes blend vegetables, meat, fish and dessert terrines for home cooks, pairing lovely color photos of finished products with easy directions for packing and baking or cooling a range of terrines.
Waitrose own-brand 115g Scottish smoked salmon parcels and 100g Scottish poached salmon terrines have been pulled from shop shelves.
RECIPE 14-21 VEAL FORCEMEAT Recipe Yield: 8 portions Note: Used as a binding agent for any meat, poultry, or game pates and terrines. MEASUREMENTS INGREDIENTS U.S.
Consider making a fancy French meatloaf such as the terrines and pates that are baked, chilled and served in fragrant slices at Cafe Zenon in downtown Eugene.
Thirty three silver and fifty bronze medals were also awarded for products ranging from teas and biscuits, beef and bacon to terrines and dips.
Among the recipes you'll find one section devoted to Mousses, Pates, and Terrines, and another called Savory Pastries, which includes tiny tarts, quiches, and other delights.