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Related to Tetrazzini: chicken Tetrazzini
tet·raz·zi·nialso Tet·raz·zi·ni (tĕt′rə-zē′nē)
Made with noodles and mushrooms in a cream sauce topped with cheese: turkey tetrazzini.
[After Luisa Tetrazzini (1871-1940), Italian operatic soprano.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Biography) Luisa (luˈiːza). 1871–1940, Italian coloratura soprano
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Te•traz•zi•ni(ˌtɛ trəˈzi ni)
(often l.c.) served over pasta with a cream sauce, often flavored with sherry and sprinkled with cheese: chicken Tetrazzini.
[after Lucia Tetrazzini (1874–1940), Italian operatic soprano, for whom such a sauce was first made]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Tetrazzini - a pasta dish with cream sauce and mushrooms|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
chicken Tetrazzini - chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.