textured vegetable protein


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textured vegetable protein

- A protein obtained from soy beans and made to resemble minced meat.
See also related terms for protein.
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References in periodicals archive ?
Textured vegetable protein (TVP) is a dry food product, usually made from defatted soy flour, from which soluble carbohydrate has been removed, and the residue is textured by spinning or by extrusion.
Gardenburger, founded in the early 1980s, is unusual in that it does not rely on protein isolates or the more common textured vegetable protein for its fake burgers.
It also notes that dogs are fond of yeast products so flavoring with Marmite or Barmene might make food such as Textured Vegetable Protein (TVP) more attractive to them, as well as providing extra B vitamins.
It comes in several forms including tofu, textured vegetable protein, tempeh and soya milks.
ADM pioneered the use of soy protein 40 years ago with the development of TVP, textured vegetable protein.
Soya products: Tofu, tempeh, textured vegetable protein, veggie burgers, soya milk.
If there are enough requests or an entire group requests a vegetarian alternative, prepare some textured vegetable protein (TVP) meatballs or a TVP sauce.
Processing of these textured vegetable protein products can be demonstrated in the Wenger Technical Center, and samples of all of these products are available for review.
Ideal for processing textured vegetable protein, peanut butter, corn masa, fruits, vegetables, snack foods, meats and other food products as well as chemical and pharmaceutical products, the Comitrol 1700 produces fine emulsions and up to dimesize particles.
The veggie sausage topping on Morningstar Farms Supreme Pizza tastes like real meal but is instead made from textured vegetable protein and other ingredients.
What's measured is protein, but manufacturers usually add protein boosters like textured vegetable protein, which can contribute to a high result for 'meat' content,'' the report says.
Sweet Corn Grills have a crunchy golden crumb coating and are made from tasty sweetcorn and vegetable proteins; the Garlic Butter Kievs are a lightly seasoned crumb coated vegetarian kiev containing a butter and garlic sauce; and the Sausages are a meat-like vegetarian sausage made from textured vegetable protein.