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tim·bale(tĭm′bəl, tĭm-bäl′, tăm-)
1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.
2. The pastry mold in which this food is baked.
[French, timbal, mold; see timbal.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
timbale(tæmˈbɑːl; French tɛ̃bal)
1. (Cookery) a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry
2. (Cookery) a plain straight-sided mould in which such a dish is prepared
[C19: from French: kettledrum]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
tim•bale(ˈtɪm bəl; Fr. tɛ̃ˈbal)
n., pl. -bales (-bəlz; Fr. -ˈbal)
1. a preparation, as of minced meat, fish, or vegetables, in a custardlike sauce, baked in a small cylindrical mold.
2. a small pastry shell usu. filled with a similar preparation.
[1815–25; < French: literally, kettledrum]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||timbale - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
|2.||timbale - small pastry shell for creamy mixtures of minced foods|
pastry - any of various baked foods made of dough or batter
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.