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An herbal infusion or similar preparation drunk as a beverage or for its mildly medicinal effect.
[French, barley water, from Old French, from Latin ptisana, tisana; see ptisan.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) an infusion of dried or fresh leaves or flowers, as camomile
[C19: from French, from Latin ptisana barley water; see ptisan]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a decoction of herbs usu. drunk for medicinal purposes.
[1930–35; < French, Old French < Latin (p)tisana pearl barley, barley and water < Greek ptisánē, akin to ptíssein to husk grain]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||tisane - infusion of e.g. dried or fresh flowers or leaves|
camomile tea - tea-like drink made from camomile leaves and flowers
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
tisane[tɪˈzæn] N → tisana f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005