toasted


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toast 1

(tōst)
v. toast·ed, toast·ing, toasts
v. tr.
1. To heat and brown (bread, for example) by exposure to radiant heat.
2. To warm thoroughly, as before a fire: toast one's feet.
v. intr.
To become toasted: This bread toasts well.
n.
1. Sliced bread heated and browned.
2. Slang One that is doomed, in trouble, or unworthy of further consideration.

[Middle English tosten, from Old French toster, from Vulgar Latin *tostāre, frequentative of Latin torrēre, to parch, burn; see ters- in the Appendix of Indo-European roots.]

toast 2

 (tōst)
n.
1.
a. The act of raising a glass and drinking in honor of or to the health of a person or thing.
b. A proposal to drink to someone or something or a speech given before the taking of such a drink.
c. The one honored by a toast.
2. A person receiving much attention or acclaim: the toast of Broadway.
v. toast·ed, toast·ing, toasts
v.tr.
To drink to the health or honor of.
v.intr.
To propose or drink a toast.

[Perhaps from toast (from the use of spiced toast to flavor drinks).]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.toasted - browned over by exposure to heattoasted - browned over by exposure to heat; "he liked toasted marshmallows"
cooked - having been prepared for eating by the application of heat
Translations
opečený
pirított
ristaîur, grillaîur
opečen

toasted

[ˈtəʊstɪd] adjtostato/a

toast1

(təust) verb
to make (bread etc) brown in front of direct heat. We toasted slices of bread for tea.
noun
bread that has been toasted. He always has two pieces of toast for breakfast.
ˈtoasted adjective
heated by direct heat, eg under a grill. toasted cheese; Do you like your bread toasted?
ˈtoaster noun
an electric machine for toasting bread.
ˈtoaster oven noun
a small oven for toasting bread or baking food.
ˈtoastrack noun
a small stand in which slices of toast can be served. Put the toastrack on the table.
References in classic literature ?
Bardell's most particular acquaintance, who had just stepped in, to have a quiet cup of tea, and a little warm supper of a couple of sets of pettitoes and some toasted cheese.
Sam well knew that he had only to remain quiet, and the women were sure to talk; so he looked alternately at the tin saucepan, the toasted cheese, the wall, and the ceiling, in profound silence.
Sanders, Sam was allowed to depart without any reference, on the part of the hostess, to the pettitoes and toasted cheese; to which the ladies, with such juvenile assistance as Master Bardell could afford, soon afterwards rendered the amplest justice--indeed they wholly vanished before their strenuous exertions.
So Tom, in the midst of three or four more urchins similarly employed, toasted his face and the sausages at the same time before the huge fire, till the latter cracked; when East from his watch-tower shouted that they were done, and then the feast proceeded, and the festive cups of tea were filled and emptied, and Tom imparted of the sausages in small bits to many neighbours, and thought he had never tasted such good potatoes or seen such jolly boys.
After the "hydro" treatment, the staves are bent without fire and toasted via proprietary ceramic radiant-heat technology.
based company describes the available recipes: Brussels Sprouts Salad Grilled Toast, using flavorful ingredients such as smoky bacon, fried Brussels sprouts and zesty lemon atop new, thinly-sliced Crusty Sports Bread; Sweet Farmhouse Country Toast with Figs and Honey using local ingredients, including honey and bee pollen, to leverage the farm-to-table trend; and Sweet Farmhouse Country Toast using a base of multigrain Farmhouse Country Loaf is loaded with a multitude of ingredients, including flax seeds, banana chips, apple pieces and toasted soy grits.
They all have a different texture, a different chew and different flavours once they're toasted," she explains.
2L rapeseed oil 2tbsp toasted sesame seeds FOR THE TOAST: Four slices sandwich bread 3tbsp mayonnaise, for the bread Coarse salt, for the bread MAKE THE FRIED CHICKEN: 1.
THE TOAST: 3/4inch-thick slices country-style bread 240ml labneh Lebanese-style) yoghurt or plain Greek yoghurt 4tbsp toasted and roughly chopped pistachios salt b3e MAKE THE SAFFRON HONEY: Toast the saffron in a frying pan over medium heat, shaking the pan often, until saffron is fragrant - this should take 30 seconds to one minute.
Add the prawns and cook slowly, spooning the butter over the ROASTED BEETS ON TOAST WITH LABNEH AND SAFFRON HONEY (Serves 4) TO MAKE THE SAFFRON HONEY AND ROASTED BEETS: 1/2tsp saffron threads 120ml honey 1/4tsp, plus a pinch, of coarse salt 3 medium beetroots, ends trimmed 2tbsp extra-virgin olive oil 2tsp finely chopped fresh mint leaves Freshly ground black pepper FOR THE TOAST: Four 3/4inch-thick slices of country-style bread 240ml labneh Lebanese-style) yoghurt or plain Greek yoghurt 4tbsp toasted and roughly chopped pistachios Flaky salt MAKE THE SAFFRON HONEY: 1.
2L rapeseed oil 2tbsp toasted sesame seeds FOR THE TOAS O T: Four slices sandwich bread 3tbsp mayonnaise, for the bread Coarse salt, for the bread MAKE THE FRIED CHICKEN: 1.
A thick slab of lightly toasted good quality bread topped with delicious ingredients is an almost unbeatable comfort food no matter what you call it.