tomato paste


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tomato paste - thick concentrated tomato pureetomato paste - thick concentrated tomato puree  
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
Translations

tomato paste

nconcentrato di pomodoro
References in periodicals archive ?
Electronic auction: purchase of apples and tomato paste for educational institutions in 2018
INGREDIENTS (Serves 4) 2tbsp olive oil, extra for drizzling 1 garlic clove, crushed 1 red onion, finely chopped 4 medium British cocktail tomatoes, finely chopped 1 small aubergine, finely chopped 2tbsp sun-dried tomato paste A few drops balsamic vinegar, 4 thick slices rustic-style bread, such as sourdough or ciabatta 4 x 150g skinless cod fillets 4 sprigs British plum on the vine tomatoes Salt and ground black pepper Basil or rocket leaves, to garnish METHOD 1.
METHOD 1 Using a food processor, pulse the cooked lentils, spring onions, jalapeno, garlic, coriander and tomato paste together, to a chunky consistency.
Bemis North America, part of Bemis Company, has been honored by the Flexible Packaging Association (FPA) for the Hunt's Recipe Ready tomato paste pouch.
Soutzoukakia - meatballs in a tomato, cumin and cinnamon sauce Serves 4 Ingredients For the meatballs: 500g minced beef 2 cloves garlic, finely chopped or grated 1 egg, beaten Half tsp ground cumin Half tsp dried oregano 2 slices stale white bread, soaked in red wine and squeezed dry Half tsp salt 12 turns black pepper mill 3tbsp olive oil For the tomato sauce: 1 onion, finely chopped 1 clove garlic, finely chopped 3tbsp olive oil 5cm cinnamon stick 1 tsp ground cumin 1 tsp sugar 150ml red wine 1 tbsp tomato paste 500ml passata Half tsp salt 12 turns black pepper mill Method 1 Mix together all the ingredients for the meatballs except the olive oil and, with wet hands, mould into 20-24 rugby-ball shapes.
6 tbsp olive oil 1 kg braising steak, cut into 2cm cubes 2 medium-sized onions, chopped 2 garlic cloves, finely chopped 1 tsp cumin seeds 3-4 small dried chillies, crumbled 1 tsp cumin 1 tsp oregano 1/2 tsp smoked paprika 2 tbsp tomato paste 300ml beef stock 1 tsp salt 400g can chopped tomatoes 400g kidney beans, drained 1 packet ready-made polenta 4 tbsp soured cream 2 tbsp fresh coriander
One of the biggest gripes of home cooks is that recipes utilizing tomato paste usually call for two tablespoons, while a typical 6-ounce can contains five tablespoons.
INGREDIENTS 1 aubergine, cubed 1 red pepper, deseeded and diced 2 red onions, peeled and sliced into thin wedges 3tbsp olive oil 3 small courgettes, halved lengthways then sliced into crescent shapes 375g packet ready-rolled puff pastry A little plain flour, for dusting 1 egg, beaten, for brushing 3tbsp sundried tomato paste 1tbsp chopped fresh thyme leaves 2 x 240g packets mozzarella cheese, sliced 75g Cheddar cheese, grated Salt and black pepper METHOD 1.
INGREDIENTS 1 aubergine, cubed 1 red pepper, deseeded and diced 2 red onions, peeled and sliced into thin wedges 3tbsp olive oil 3 small courgettes, halved lengthways then sliced into crescent shapes 375g packet readyrolled puff pastry A little plain flour, for dusting 1 egg, beaten, for brushing 3tbsp sundried tomato paste 1tbsp chopped fresh thyme leaves 2 x 240g packets mozzarella cheese, sliced 75g Cheddar cheese, grated Salt and black pepper METHOD PREHEAT the oven to 200degC/Gas 6, and put a baking sheet in the oven.
pr sh 10 ov th sc wi tom sp Remove from the oven, press down the centre within the scored line, spread with the sundried tomato paste and sprinkle with fresh thyme.
Serves 8) INGREDIENTS 1 aubergine, cubed 1 red pepper, deseeded and diced 2 red onions, peeled and sliced into thin wedges 3tbsp olive oil 3 small courgettes, halved lengthways then sliced into crescent shapes 375g packet readyrolled puff pastry A little plain flour, for dusting 1 egg, beaten, for brushing 3tbsp sundried tomato paste 1tbsp chopped fresh thyme leaves 2 x 240g packets mozzarella cheese, sliced 75g Cheddar cheese, grated Salt and black pepper METHOD PREHEAT the oven to 200degC/Gas 6, and put a baking sheet in the oven.
2 BRUNCH/LUNCH CAMPGROUND PAELLA Ingredients: Olive oil, 2tsp; onion, finely chopped, 1; chic- ken broth, 2 cups; long-grain rice, 1 cup; tomato paste, 1tbsp; garlic powder, 1tsp; sliced, grilled sausages, to serve; red and yellow bell peppers, sliced thinly, 1 each; cherry tomatoes, 1/4 cup; green olives, pitted, 1/4 cup (optional)