tomatoey


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to·ma·to

 (tə-mā′tō, -mä′-)
n. pl. to·ma·toes
1. A widely cultivated plant (Solanum lycopersicum syn. Lycopersicon esculentum)in the nightshade family, having edible, fleshy, usually red fruit. The tomato is native to and was first domesticated in northern South America.
2. The fruit of this plant.

[Alteration of Spanish tomate, from Nahuatl tomatl, fleshy globose fruit, tomatillo, tomato.]

to·ma′to·ey (-tō-ē) adj.

tomatoey

(təˈmɑːtəʊɪ)
adj
like or tasting like tomato
References in periodicals archive ?
Levi Roots Reggae Naise PS1.99, Tesco MAYO with a tomatoey edge - tricky if you're in the 'mayo not ketchup' camp, but an exciting mash-up for the rest of us.
Half a pot contains one of Levi Roots Reggae Naise PS1.99, TESCO MAYO with a tomatoey edge - tricky if you're in the 'mayo not ketchup' camp, but an exciting mash-up for the rest of us.
The calzone was pretty big and, rather unusually, came with a separate, good-sized bowl of sweet, tomatoey Bolognese sauce, making it almost two meals in one.
The sun was a bit shy but it was warm enough to appreciate this deceptively tomatoey reduction, with a heap of chopped toms and a thick smear of Katy Rodgers' excellent crowdie on the bottom of the plate.
The sauce wasn't heavy though as it was lightly tomatoey and meaty.
& cheap cheerful mushroom and tea bourgignon (Serves 4) Ingredients 1 teabag 300ml boiling water 1 medium onion (mine weighed 200g, but don't worry too much), finely sliced 4 fat garlic cloves, finely sliced 2tbsp oil A pinch of salt and a bit of cracked black pepper 1 x 400g tin of chopped tomatoes 2tbsp tomato puree (optional but I like a nice tomatoey taste) 1tsp mixed dried herbs 400g mushrooms, sliced Fistfuls of spinach, steamed, to serve (optional) Method 1.
& cheap cheerful MUSHROOM AND TEA BOURGIGNON (SERVES 4) INGREDIENTS teabag 300ml boiling water medium onion (mine weighed 200g, but don't worry too much), finely sliced 4 fat garlic cloves, finely sliced 2tbsp oil A pinch of salt and a bit of cracked black pepper x 400g tin of chopped tomatoes 2tbsp tomato puree (optional but I like a nice tomatoey taste) 1tsp mixed dried herbs 400g mushrooms, sliced Fistfuls of spinach, steamed, to serve (optional) METHOD 1.
Douse in lemon juice to brighten, add some salt and pepper to amplify Ingredients 1 teabag 300ml boiling water 1 medium onion (mine weighed 200g, but don't worry too much), finely sliced 4 fat garlic cloves, finely sliced 2tbsp oil A pinch of salt and a bit of cracked black pepper 1 x 400g tin of chopped tomatoes 2tbsp tomato puree (optional but I like a nice tomatoey taste) 1tsp mixed dried herbs 400g mushrooms, sliced Fistfuls of spinach, steamed, to serve (optional) Method 1.
It didn't taste like butter chicken in the traditional sense ndash there felt like there was a lot more tomatoey goodness than butter chicken normally has.
A tangy, tomatoey, molasses-laced sauce is the indisputable star of traditional American barbecued chicken.
This is rich tasting and delicious and it's very cheesy with a deep rich, tomatoey sauce.
They're massive - filled with half a chicken at least - and dripping with a signature, terracottacoloured sauce that's tomatoey, without being too sweet.