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|Noun||1.||tong ho - grown for its succulent edible leaves used in Asian cooking|
chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
genus Chrysanthemum - in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum
chrysanthemum - any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated