During her residency at the restaurant at Millennium Place Marina , the chef is also hosting a masterclass cooking session to create her famous taro and tofu tortellini
from scratch, but tickets for the event are already sold out.
The recipe I tried for this tortellini
salad included another crucial pointer: to immediately plunge blanched asparagus into an ice bath after briefly boiling, setting the spears' bright color and preventing them from overcooking.
with meat sauce is a solid choice, but it's the little custard and quince jam pies we can't get out of our heads.
HALF-AUSTRALIAN, half-Japanese and now Florence-based, chef Emiko Davies has mined family heirloom recipes for her new ode to Italian heritage, Tortellini
DELIGHTFUL: Tomato tortellini
soup not only has a delightful name but a delicious reputation too.
For my main I settled on pumpkin tortellini
. The owners of Towngate Brasserie are an Italian couple and our waiter was Neapolitan so I thought the only pasta on the early bird would be a sensible choice.
From among the pasta options, we first ordered the basic, staple Italian Tortellini
. Thin sheets of freshly made pasta wrapped like pockets filled with a cheese mixture was served with a tangy tomato sauce.
WHITE BEAN AND TRUFFLE TORTELLINI
WITH BUTTERNUT SQUASH SERVES 4 Pasta Ingredients: n 200g pasta flour n 1 egg n 1 egg yolk Method: In a food processor combine ingredients.
Although the pillowy treats could well comprise an entire menu by themselves, there's a lot more on offer, including tortellini
, tagliatelle and gnocchi.
There was something so special about mom's tortellini
that it apparently made Italian tennis player Sara Errani fail a drug test, (http://www.telegraph.co.uk/tennis/2017/08/07/italys-sara-errani-suspended-just-two-months-blaming-mums-tortellini/) the Telegraph reported Monday.
But as women's roles have changed, pasta making has moved out of the home and into the deli, where busy Italians can pick up their pre-made tortellini
on their way home from work.
Pasta, of course, is another Italian staple and at the tortellini
laboratory in Valeggio sul Mincio, I was impressed by the culinary craftsmanship that goes into creating those little twists of pasta.