torula yeast


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tor·u·la yeast

 (tôr′yə-lə, -ə-lə, tŏr′-)
n.
A protein-rich product made from the yeastlike fungus Candida utilis (formerly Torula utilis), used as a food additive and in animal feed.

[New Latin Torula, former fungus genus, feminine diminutive of torus, bulge.]
References in periodicals archive ?
Five commercially available lures were used in the survey: (1) torula yeast: 3 pellets per 300 mL water (Chemtica Internacional S.A., Heredia, Costa Rica); (2) methyl eugenol: a solid sustained-release preparation (Chemtica Internacional S.A., Heredia, Costa Rica); (3) cuelure: a solid sustained-release preparation (Chemtica Internacional S.A., Heredia, Costa Rica); (4) 2-component fruit fly bait (2-component): a solid sustained-release preparation with ammonium acetate + putrescine (Scentry Biologicals, Inc., Billings, Montana, USA); and (5) 3-component fruit fly bait (3-component): a solid sustained-release preparation with ammonium acetate + putrescine + tri-methylamine (Scentry Biologicals, Inc., Billings, Montana, USA).
Chrysoperla carnea, Artificial diet, Casein, Protein hydrolysate, Torula yeast, Nu lure.
Seasoned Beef Beef, water, seasoning [cellulose, chili pepper, maltodextrin, salt, oats (contains wheat), soy lecithin, spices, tomato powder, sugar, onion powder, citric acid, natural flavors (including smoke flavor), torula yeast, cocoa, disodium inosinate & guanylate.
INGREDIENTS: Broccoli, Potatoes, Water, Modified Corn Starch, Enzyme Modified Butter, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Baker's Cheese (Skim Milk, Lactic Acid, Cheese Cultures, BHA [Preservative]), Partially Hydrogenated Soybean Oil, Salt, Whey Protein Concentrate, Corn Syrup Solids, Whey, Onion Powder, Sodium Phosphate, Sodium Alginate, Hydrolyzed Corn Gluten, Xanthan Gum, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Sodium Caseinate, Natural And Artificial Flavor, Autolyzed Yeast Extract, Torula Yeast, Soybean Oil, Lactic Acid, Dextrose, Buttermilk, Color Added, Disodium Inosinate, Disodium Guanylate.
KO-HJIN Life Sciences derives its L-Glutathione through a signature process involving Torula yeast. Though GSH has a long history as a natural supplement to improve liver function and skin whitening, no significant increase of GSH has been detected in human blood after oral ingestion.
Refined sugar, alcohols and torula yeast are also produced as well.
The most commonly used type of yeast for sourcing vitamin D is torula yeast, the name being derived from its biological name, Torulopsis utilis.
Because Haliotis are naturally herbivorous animals with a digestive and enzymatic physiology equipped for processing plant materials, Shipton and Britz (2001) studied the partial and total replacement of fishmeal with selected plant protein sources (soy meal, sunflower meal, torula yeast, corn gluten, and Spirulinu) in diets for H.
The company's fresh-baked Vegekibble for dogs is made of whole wheat and soy flour, corn meal, torula yeast, garlic, vegetable broth and a vegan supplement.
The other products that contained vitamin D stated that the vitamin D was vegan (it was often derived from torula yeast).
Torula yeast is a high-protein product made from wood sugars as a by-product of the pulping process in papermaking.
Labeling of foods under FDA regulation is as a "natural flavor," while USDA products may be "flavor (contains torula yeast)." It has KOF-K Parve kosher certification.