botulism(redirected from toxicoinfectious botulism)
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A severe, sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea, vomiting, disturbed vision, muscular weakness, and fatigue.
[German Botulismus, from Latin botulus, sausage.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Pathology) severe poisoning from ingestion of botulin, which affects the central nervous system producing difficulty in swallowing, visual disturbances, and respiratory paralysis: often fatal
[C19: first formed as German Botulismus literally: sausage poisoning, from Latin botulus sausage]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
bot•u•lism(ˈbɒtʃ əˌlɪz əm)
a disease of the nervous system acquired from spoiled foods in which botulin is present, esp. improperly canned foods.
[1875–80; < German Botulismus < Latin botul(us) sausage]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
A severe, sometimes fatal food poisoning caused by eating food infected with a bacterium that produces a powerful nerve toxin. The bacterium grows in food that has been improperly preserved. ♦ The nerve toxin produced by this bacterium is called botulin (bŏch′ə-lĭn).
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
a disease of the nervous system caused by botulin developments in spoiled foods eaten by animals and man; a variety of bacterial food poisoning.See also: Poison
a toxic condition caused by a neurotoxin in improperly canned or preserved food.See also: Food and Nutrition
-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
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|Noun||1.||botulism - food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
botulism[ˈbɒtjʊlɪzəm] N → botulismo m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
botulism[ˈbɒtʃʊlɪzəm] n → botulisme m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
botulism[ˈbɒtjʊˌlɪzəm] n → botulismo
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
n. botulismo, intoxicación ocasionada por la ingestión de alimentos contaminados por Clostridium botulinum que se desarrolla en alimentos que no son propiamente conservados.
English-Spanish Medical Dictionary © Farlex 2012
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.