trehalose


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Related to trehalose: cellobiose, maltose, sucrose

tre·ha·lose

 (trĭ-hä′lōs′, -lōz′)
n.
A sweet-tasting, crystalline disaccharide, C12H22O11, found in trehala, in the hemolymph of numerous insects, and in many fungi.

trehalose

(ˈtriːhəˌləʊs; -ˌləʊz)
n
(Elements & Compounds) a white crystalline disaccharide that occurs in yeast and certain fungi. Formula: C12H22O11
[C19: from trehala]

tre•ha•lose

(ˈtri həˌloʊs, trɪˈhɑ loʊs)

n.
a white, crystalline disaccharide, C12H22O11, occurring in yeast, certain fungi, etc., and used to identify certain bacteria.
[1860–65; < New Latin trehala sugary substance secreted by certain beetles (< Turkish tigala< Persian tighal) + -ose2]
Translations
trehalosa
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References in periodicals archive ?
(Nasdaq: SEEL), a clinical-stage biopharmaceutical company, is pleased to announce the acceptance of the Investigation New Drug (IND) application for SLS-005 (trehalose) by the Food and Drug Administration (FDA).
They pointed out that anticipation is high for the SLS-005 program, which is centered around the use of trehalose, a natural, small molecule composed of two linked sugars that can cross the blood-brain barrier, to target the central nervous system and other diseases caused by formation of toxic protein aggregates.
The sub lethal dose of esfenvalerate (LC20) significantly decreased the contents of glycogen, glucose, trehalose and free amino acid while total protein and total lipid contents, were significantly increased with reference to their control (untreated group).
The most common, "better matrix," is the disaccharide sugar trehalose, which is naturally occurring and in fact is produced and used by a number of organisms which can survive dessication ("anhydrobiosis"), such as tardigrades.
Additional experiments showed that Xi may regulate movement by fine-tuning levels of certain carbohydrates, such as trehalose, which is the main sugar found in flies and is similar to mammalian glucose.
By type, the global low intensity sweeteners market can be segmented into Tagatose, Xylitol, Trehalose, Isomaltulose, Allulose and others, which include sorbitol, erythritol and Maltose.
To ensure the best resistance to the drying process, Fermentis shapes the yeast in order to get, among others, a high trehalose content.
diff strains have a unique ability to utilise a sugar called trehalose.
Also were analyzed: Trehalose, by the method described by Neves et al.
difficile infections in the last 20 years has been linked to a common food additive, a simple sugar known as trehalose, which is in wide use by the food industry.
Trehalose is a simple sugar commonly added to many processed foods.