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Research interests include water animals (fish, molluscs and crayfish) ecotoxicology, ecology of microorganisms, trophology, physiology of digestion, environmental researches, hydrocarbon-degrading bacteria identification using RNA sequencing methods.
Contact Reflex Analysis and Applied Trophology, XVIII edition.
Some nutritionists and health experts have gone one step further and broadened the definition of a 'balanced' diet to include the appropriate mixing of foods: Trophology is the study of combining food based on its energetic and nutritional properties, and advocates simple principles on mixing foods according to their important constituents.