trophology


Also found in: Wikipedia.

trophology

(trɒfˈɒlədʒɪ)
n
the study or science of nutrition

trophology

Medicine. the science of nutrition; alimentology.
See also: Food and Nutrition
Mentioned in ?
References in periodicals archive ?
Research interests include water animals (fish, molluscs and crayfish) ecotoxicology, ecology of microorganisms, trophology, physiology of digestion, environmental researches, hydrocarbon-degrading bacteria identification using RNA sequencing methods.
Contact Reflex Analysis and Applied Trophology, XVIII edition.
Some nutritionists and health experts have gone one step further and broadened the definition of a 'balanced' diet to include the appropriate mixing of foods: Trophology is the study of combining food based on its energetic and nutritional properties, and advocates simple principles on mixing foods according to their important constituents.