trophology


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trophology

(trɒfˈɒlədʒɪ)
n
the study or science of nutrition
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

trophology

Medicine. the science of nutrition; alimentology.
See also: Food and Nutrition
-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
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Research interests include water animals (fish, molluscs and crayfish) ecotoxicology, ecology of microorganisms, trophology, physiology of digestion, environmental researches, hydrocarbon-degrading bacteria identification using RNA sequencing methods.
Contact Reflex Analysis and Applied Trophology, XVIII edition.
Some nutritionists and health experts have gone one step further and broadened the definition of a 'balanced' diet to include the appropriate mixing of foods: Trophology is the study of combining food based on its energetic and nutritional properties, and advocates simple principles on mixing foods according to their important constituents.