On tyrosine and tryptophane
determinations in proteins.
tigridis, is an index for comparing the relative nutritional value of seafood oil.Leucine and lysine were the most important proportions of the essential amino acids, and tryptophane
was the minor one.
the blocker of tryptophane
hydroxylase, significantly decreased the number of larvae reaching the upper chamber (Fig.
The influence of various amounts of pyridoxine hydrochloride upon the abnormal tryptophane
load test in pregnant women.
Les legumineuses sont riches en acides amines tryptophane
et lysine qui sont deficients dans les cereales [20, 21].
Ciocalteu, "On tyrosine and tryptophane
determinations in proteins," The Journal of Biological Chemistry, vol.
According to the previous results , these major bands were mainly assigned to ascorbic acid (1132 [cm.sup.-1], 1664 [cm.sup.-1]), L-serine (1220 [cm.sup.-1]), nucleic acid, tryptophane
(1323 [cm.sup.-1]), acetoacetate (1445 [cm.sup.-1]), L-phenylalanine (1584 [cm.sup.-1]), and citric acid (1695 [cm.sup.-1]) as well.
Il renferme du tryptophane
. De cet acide amine derive la serotonine, un sedatif naturel que l'on retrouve dans notre cerveau.
vulnificus Item isolates Gram--staining Gram--negative slightly curved rods Motility Motile O/129 sensitivity (150 mg) + B--Galactosidase production -- (OP.N.G) Arginine dihydrolase production (ADH) Lysine decarboxylase Variable production(LDC) Ornithine decarboxylase Variable production(ODC) Citrate utilization (CIT) -- H2S production(H2S) -- Urease production(URE) -- Tryptophane
deaminase -- production (TDA) Indole production(IND) Variable Acetoin production(VP) -- Gelatinase production(CEL) Variable Acid from glucose(GLU) Variable Acid from manitol(MAN) Variable Acid from inositol(INO) -- Acid from Sorbitol(SOR) -- Acid from rhamnose(RHA) -- Acid from sucrose(SAC) -- Acid from melibiose(MEL) -- Acid from amygdalin (AMY) + Acid from arabinose (ARA) -- Cytochrome oxidase (OX) +
Most valuable are the following essential amino acids: valine, lysine, tryptophane
, etc .
A number of dietary polyphenols with redox properties (resveratrol, quercetin, curcumin, etc.), indoles, tryptophane
metabolites, bilirubin, and oxidised products of lipid metabolism have been suggested as nontoxic ligands-activators or ligands-inhibitors of AhR expression by competitive and noncompetitive pathways [181,182].