tuile

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tuile

 (twēl)
n.
A thin, crisp cookie that is traditionally made with almonds and has a curved shape.

[French, tile, tuile, from Old French tiule, tuile, tile, from Latin tēgula; see (s)teg- in Indo-European roots.]

tuile

(twiːl)
n
(Arms & Armour (excluding Firearms)) a variant spelling of tuille
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Pourtant, plusieurs procedes simples, tels que le broyage, la fonte, l'extrusion ou encore l'injection permettent de recycler ces produits en Algerie pour obtenir de nouveaux materiaux (isolants, briques de construction, dalles, tuiles ou encore du mobilier), a note ce professionnel.
Il s'agit de CIH Bank,Cotef (textile), Sococharbo (societe cherifienne des sels), BTNA (producteur de tuiles et briques), en plus des hotels Ibn Toumert et Asmaa.
It would take a family emergency (something really dire) to skip an invitation to the Chef's Table menu at his house for some Smoked Catfish Dip with Parmesan Tuiles and dazzling Sea Urchin with Smoked Tomato Broth.
A stand-out dish at the resort is the Popping Boba, Lemon Foam and Squid Ink Tuiles. "Molecular gastronomy is about opening up the mind about food.
There's none of the brioche butter pudding that my pal had set her heart on left, so we round off the meal with two sticky toffee puddings, their deep, dark sponges drenched in thick, fudgy sauce and topped with chocolate tuiles and berries.
Le calme qui regne dans l'ile et ses agglomerations, ses vastes champs et ses maisons a toiture en tuiles rouges ne sont pas faits pour plaire a tout le monde.
For starters, we nibbled on Rosemary Tuiles with bacon cream cheese, Chive Cream Cheese Profiteroles, and Chicken Rillets with caramelized onions before tucking into the main dishes like Pork Trotter with parsley terrine, Traditional Cassoulet (bean and sausage stew from the Toulouse region), Oxtail Pot-au-feu (oxtail soup with root vegetables), and Smoked Jamon Royale.
To make the tuiles, preheat the oven to 180oC / Gas 4.
CHIRIMOYA SORBET with TAMARIND CARAMEL and TAMARILLO and OCA TUILES Serves 10 Kamilla Seidler, Gustu For the chirimoya sorbet: 2 pounds chirimoya pulp, peeled, and seeded* 2 cups water 3/ cup granulated sugar Pinch of citric acid For the tamarillo tuiles: 3 pounds tamarillo** For the oca tuiles: 10 ounces oca, peeled and rinsed* 1/3 cup granulated sugar For the tamarind caramel: 1/3 cup granulated sugar 9 ounces tamarind paste 1 1/2 tablespoons chili powder FOR THE CHIRIMOYA SORBET: In a food processor fitted with the metal blade, add the chirimoya and process until smooth.
INGREDIENTS FOR THE POSSET: | 500ml double cream | 150g caster sugar | 75g lemon juice (about 2 lemons) | Optional - raspberries and a dusting of icing sugar, for decorating FOR THE ALMOND TUILES: | One medium egg white | 40g caster sugar | 20g plain flour | 25g salted butter | Flaked almonds, for scattering METHOD 1 First, make your possets.
Powell's tour started on an epicurean note as he dined at the school's Skyline Bistro on a gourmet lunch of asiago tuiles, cassoulet and other dishes prepared by students in the culinary arts program and served by hospitality management students sporting black bow ties.