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Related to tureen: valetudinarian
A broad, deep, usually covered dish used for serving foods such as soups or stews.
[French terrine, from Old French, from feminine of terrin, earthen, from Vulgar Latin *terrīnus, from Latin terra, earth; see ters- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a large deep usually rounded dish with a cover, used for serving soups, stews, etc
[C18: from French terrine earthenware vessel, from terrin made of earthenware, from Vulgar Latin terrīnus (unattested) earthen, from Latin terra earth]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a large, deep, covered dish for serving soup, stew, etc.
[1700–10; < French terrine earthenware dish, Middle French, feminine of terrin earthen < Vulgar Latin *terrīnus, derivative of Latin terr(a) earth]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
tureen[təˈriːn] N → sopera f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
tureen[tjuəˈriːn] n → soupière f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → (Suppen)terrine f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
tureen[təˈriːn] n → zuppiera
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995