turnip greens

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Noun1.turnip greens - tender leaves of young white turnipsturnip greens - tender leaves of young white turnips
greens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetables
Brassica rapa, turnip, white turnip - widely cultivated plant having a large fleshy edible white or yellow root
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References in periodicals archive ?
B vitamins can be found in sunflower seeds, black beans, green peas, lentils, mushrooms, soybeans, avocado, broccoli, tuna, salmon, chicken breast, and green leafy vegetables (spinach, romaine lettuce, turnip greens).
Hoentays are stuffed with boiled turnip, dried turnip greens, ground ginger, garlic, sichuan pepper, walnuts, almonds, local cheese, imported cheese, oil, butter, red chili powder, finely chopped onion and green chili and salt among others.
Latoria Williams was awarded a $2,000 Lakeside Scholarship for Best Use of Seasonal Ingredients for her Pork Chops in Marsala, Mushroom Sauce and Turnip Greens.
1 (14 1/2-ounce) can chopped turnip greens, drained
Adapted from "Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen," by Eddie Hernandez and Susan Puckett (Rux Martin/Houghton Mifflin Harcourt, 2018).
The spring gardens are filled with squash, tomatoes, cantaloupe, cucumbers and more, and the fall gardens are filled with broccoli, cabbage, collard greens and turnip greens. Fruits and vegetables harvested are given to seniors in the surrounding neighborhoods.
In terms of vegetable selection, Coleman found that dandelion, escarole, leeks, mizuna, mustard greens, parsley, sorrel, tatsoi, and turnip greens all met the chilling-resistant criterion in his area in Maine.
It's sitting next to those other leafy greens you've probably never tried, like collard, mustard, and turnip greens and Swiss chard.
Turnip Green Pistou Ingredients: 1 large bunch of turnip greens or collards 2 tbsp.
Suggest patients get calcium from salmon, turnip greens, kale, broccoli, and other foods.
Come New Year's Day, you'll find many of the good people of the South partaking in everything from homemade skillet corn bread made from scratch, collard or turnip greens simmered until savory and tender, and plump black-eyed peas ("Hoppin' John") cooked with fragrant vegetables.
Vegetables such as kale, broccoli and turnip greens contain smaller amounts of calcium although calcium in these foods is generally less available to be absorbed by the body.