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n. pl. tut·ti-frut·tis
1. A confection, especially ice cream, containing a variety of chopped and usually candied fruits.
2. A flavoring simulating the flavor of many fruits.
Having a combination of fruit flavors.
[Italian : tutti, pl. of tutto, all + frutti, pl. of frutto, fruit.]
1. (Cookery) an ice cream or a confection containing small pieces of candied or fresh fruits
2. (Cookery) a preserve of chopped mixed fruits, often with brandy syrup
3. (Cookery) a flavour like that of many fruits combined
(Cookery) having such a flavour
[from Italian, literally: all the fruits]
tut•ti-frut•ti(ˈtu tiˈfru ti)
1. a confection, esp. ice cream, flavored with a variety of fruits, usu. candied and minced.
2. a synthetic flavoring combining the flavors of a variety of fruits.
[1830–35, Amer.; < Italian: literally, all the fruits]
Small pieces of candied mixed fruits, fresh or dried, added to ice-cream.
tutti-frutti[ˌtʊtɪˈfrʊtɪ] N (tutti-fruttis (pl)) → tutti-frutti m
n (= ice cream) → Tuttifrutti nt