tzatziki


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tza·tzi·ki

 (tsä-tsē′kē)
n.
A mixture of yogurt, chopped cucumber, and seasonings, used as a sauce or a dip in Greek cuisine.

[Modern Greek tzatzíki, from Turkish cacık, dish made from yoghurt and various herbs and vegetables; probably akin to Persian žāž, any of various edible plants.]

tzatziki

(tsætˈsɪkɪ)
n
(Cookery) a Greek dip made from yogurt, chopped cucumber, and mint
[C20: from Modern Greek]
Translations
tzatziki

tzatziki

n (Cook) → Tsatsiki nt or m, → Zaziki nt or m
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References in periodicals archive ?
Opa's four-course brunch menu features dips such as spicy feta, hummus and tzatziki and starters such as grilled cypriot halloumi, beef carpaccio and Greek salad.
What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita?
Taste The Difference Lamb Kofta & Tzatziki Flavour Crisps, PS1, Sainsbury's All the nice meatiness of lamb, with the light freshness of mint and yoghurt, this is like a Greek dinner in crunchy form.
We ordered from the dinner menu with this reviewer chosing the chilli bowl with brown rice, tarted-up with vegan tzatziki along with salad and rocket.
It was a cold mezedes five-dip sampler composed of the usual classic Tzatziki, pine nut Melitzanolalata, Ittipih, Taramosalata and Kalamata Hummus.
bui tom l tzatziki? Recipe courtesy of Diabetes UK.
First up was a trifecta of spicy feta, tzatziki and tarama dips coupled with seasoned and toasted triangular pita bread.
The pair were tucking into a meal of pork cooked in red wine, along with broccoli and tzatziki, washed down with red wine from a jug, witnesses said.
Youngsters were invited to take part in North Lanarkshire's "food explorer" lunches event, collecting stamps by trying new dishes from around the world including enchiladas and lamb kofta with tzatziki.
The Greek Dinner for two consisted of spanakopita, calamari, lamb chops, moussaka, chicken souvlaki, rice, lemon potatoes, tzatziki and pita bread.
There will also be a Greek meze sharing board with chicken souvlaki, lamb kofte, deep fried halloumi, fattouche salad, pitta breads, hummus, tzatziki and mixed olive as well as tapas plate with Tempura king prawns, chorizo with honey, calamari with aioli, Serrano ham, breaded Manchego, Ortiz tuna salad and mixed olives.