unblended


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unblended

(ʌnˈblɛndɪd)
adj
not blended; unmixed
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.unblended - not blended or mixed together
blended - combined or mixed together so that the constituent parts are indistinguishable

unblended

or unblent
adjective
Not diluted or mixed with other substances:
References in classic literature ?
Here, too, there was a store of fragrant olive oil, while casks of old, well-ripened wine, unblended and fit for a god to drink, were ranged against the wall in case Ulysses should come home again after all.
When allowed to speak with one voice, unblended and unsoftened by a winemakers tricks, the resulting wines can have pungent scents of lemongrass, citrus, asparagus (some use a descriptor of cat's pee but I can do without that one); brazen flavors of grapefruit and tart lemonade; with the body of white Burgundies and a finish that is cleansing without being acidic.
It may one day turn out that these grapes will pair well with others, but so far they go unblended with minimum manipulation in the winery.
Bicomponent binder fibers incorporating Eastar Bio copolyester can be used unblended as the total fiber content of the fabric.
The unblended gas moves up to the free liquid surface and is recycled into the liquid by the hollow shaft, thereby increasing the gas contact time and optimizing gas consumption.
It also appeared on the shelves of health food stores as an herbal tea; however, said Keating, "At that time, the herb was mainly used unblended in tea bags." Today, rooibos has found its way into the specialty food store both in blended, and perhaps more often, in unblended forms.
As a result of this overwhelming array of advantages, the use of unblended aspartame all but vanished in Europe in favor of aspartame-based blends.
If you leave it unblended you really will look like you applied it like a crayon.
"When unblended, some varieties can be beautiful but ultimately not fully ..." Steve Edmunds, proprietor and winemaker of Edmunds St.
The reality that on any given day, an unblended Grade #1 (96 percent sits on a 17/64" Screen, with less than 2 percent defects in a 100gr.
And it is one of the few unblended oils that can be heated to a high temperature without its antioxidants, colour, character and flavour spoiling.
Alternatively, if you don't have a stick blender you can serve it unblended.