He had been attracted by the Gallic look of the window, in which was generally an uncooked
steak on one plate and on each side two dishes of raw vegetables.
Meantime the old salt ("ex-coasting skipper" was writ large all over his person) had hobbled up alongside in his bumpy, shiny boots, and, waving an arm, short and thick like the flipper of a seal, terminated by a paw red as an uncooked
beef-steak, addressed the poop in a muffled, faint, roaring voice, as if a sample of every North-Sea fog of his life had been permanently lodged in his throat: "Haul 'em round, Mr.
I, myself, was in but little better plight but I could not bring myself to eat the uncooked
flesh and I had no means of making a fire.
Here there stood a white house within a walled garden, and in the pantry of this domicile we found a store of food--two loaves of bread in a pan, an uncooked
steak, and the half of a ham.
The strong white teeth sank into the raw and dripping flesh in apparent relish of the meal, but Clayton could not bring himself to share the uncooked
meat with his strange host; instead he watched him, and presently there dawned upon him the conviction that this was Tarzan of the Apes, whose notice he had seen posted upon the cabin door that morning.
It is not nice to eat uncooked
flesh, but we were so hungry that we did not mind, and the good refreshed us.
But if you feed your young setter on raw flesh, how can you wonder at its retaining a relish for uncooked
partridge in after-life?
But the 50-year-old said she opened the bag to find an uncooked
pie, with soggy pastry and the egg used to coat the pies still runny.
Aiden Rowden had bought a chicken meal from the outlet, but was horrified when he bit through the crispy coating to find pink, seemingly uncooked
The illnesses reported to health officials continue to be connected with consumers reporting that they ate or handled uncooked
dough or ate uncooked
batter made with raw flour.
ISLAMABAD -- Sale of uncooked
frozen food especially snacks surge as people like fried items in Iftar.
The use of phytopreparations, water and alcohol infusions, wild growing herbs [1,2] and Far Eastern balms together with starter cultures [3-5] in the production of uncooked
smoked sausages and whole muscle meat products allowed significantly modifying traditional principals of manufacturing these types of products, reducing technological cycle and improving organoleptic characteristics.