uncured


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uncured

(ʌnˈkjʊəd)
adj
not cured or healed
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.uncured - not seasoneduncured - not seasoned; "uncured pelts"  
unseasoned - not aged or processed; "unseasoned timber"
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References in classic literature ?
Yet, no no thy wounds are uncured Meet not that proud man why shouldst thou perish also?''
To this purpose, getting a kind of letter of naturalisation, I purchased as much land that was uncured as my money would reach, and formed a plan for my plantation and settlement; such a one as might be suitable to the stock which I proposed to myself to receive from England.
The patented double-cartridge dispensing system enables silicones to be sterilized in the uncured form, opening new opportunities for silicone-based medical devices, according to the company.
Since April 2018 GetBack has experienced an uncured payment default on a number of its bonds, and has subsequently entered restructuring proceedings in the Polish courts.
Pencure OTC minimizes crazing and shrinking cracks common to improperly cured or uncured concrete.
After 4 hours and 24 hours, uncured and cured Tetric EvoFlow in mass concentration of 0.013 g/mL significantly decreased cell survival by inducing early apoptosis (p<0.05) (Figs.
Now, new dispensing technology serves as a means to provide an alternate method of surgical implantation, where uncured pre-sterilized silicone can be provided as a part of the surgical kit and cured in situ during the orthopedic procedure.
1 trend in smoked and processed meats are products that are "uncured" or "no-nitrates-added." They are claims that speak to the increasingly health-conscious consumer.
This would cause the bottom of the coating to cure along with the surface, leaving the middle partially uncured.
But don't be fooled by the "No Nitrates or Nitrites Added" that's in large print on packages of Wellshire Dry Rubbed Uncured Pork Bacon and other "uncured" meats.
Kayem Foods, the Chelsea, Mass.-based manufacturer of the al fresco all natural brand, best known for its gourmet chicken sausage, has released two chicken bacon products in the line, al frescos uncured ready-to-cook and uncured ready-to-eat chicken bacon have 70 percent less fat than cooked pork bacon according to USDA data.
The problem is the uncured resin blanks degrade with time and assembly is difficult and messy.