undercook

(redirected from undercooking)

undercook

(ˌʌndəˈkʊk)
vb (tr)
1. (Cookery) to cook for less than the recommended time
2. to develop a story etc. insufficiently
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

undercook


Past participle: undercooked
Gerund: undercooking

Imperative
undercook
undercook
Present
I undercook
you undercook
he/she/it undercooks
we undercook
you undercook
they undercook
Preterite
I undercooked
you undercooked
he/she/it undercooked
we undercooked
you undercooked
they undercooked
Present Continuous
I am undercooking
you are undercooking
he/she/it is undercooking
we are undercooking
you are undercooking
they are undercooking
Present Perfect
I have undercooked
you have undercooked
he/she/it has undercooked
we have undercooked
you have undercooked
they have undercooked
Past Continuous
I was undercooking
you were undercooking
he/she/it was undercooking
we were undercooking
you were undercooking
they were undercooking
Past Perfect
I had undercooked
you had undercooked
he/she/it had undercooked
we had undercooked
you had undercooked
they had undercooked
Future
I will undercook
you will undercook
he/she/it will undercook
we will undercook
you will undercook
they will undercook
Future Perfect
I will have undercooked
you will have undercooked
he/she/it will have undercooked
we will have undercooked
you will have undercooked
they will have undercooked
Future Continuous
I will be undercooking
you will be undercooking
he/she/it will be undercooking
we will be undercooking
you will be undercooking
they will be undercooking
Present Perfect Continuous
I have been undercooking
you have been undercooking
he/she/it has been undercooking
we have been undercooking
you have been undercooking
they have been undercooking
Future Perfect Continuous
I will have been undercooking
you will have been undercooking
he/she/it will have been undercooking
we will have been undercooking
you will have been undercooking
they will have been undercooking
Past Perfect Continuous
I had been undercooking
you had been undercooking
he/she/it had been undercooking
we had been undercooking
you had been undercooking
they had been undercooking
Conditional
I would undercook
you would undercook
he/she/it would undercook
we would undercook
you would undercook
they would undercook
Past Conditional
I would have undercooked
you would have undercooked
he/she/it would have undercooked
we would have undercooked
you would have undercooked
they would have undercooked
Collins English Verb Tables © HarperCollins Publishers 2011
References in periodicals archive ?
Undercooking is also a kitchen nightmare, with chewy chips, rice and pasta on the menu and sloppy egg.
Because raw chicken parts are not required to be free of Campylobacter (4), and the bacteria might be present on the surface of 77% of retail chicken livers (5), CCPH immediately addressed undercooking of the livers.
FOOD FOR THOUGHT Barbecues are prime source of undercooking
National Steak and Poultry recalled almost 2 million pounds of poultry product that were shipped to food service locations across the country due to "possible undercooking" according to a USDA release that was (http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-115-2016-expanded) reissued Sunday.
"Both the public and the catering industry need to be aware that undercooking this product can result in food poisoning."
A TEXAS NURSING HOME DOES NOT have to pay a fine for undercooking eggs that it served its residents, the 5th Circuit ruled on May 17 in Elgin Nursing and Rehabilitation Center v.
Diver Tom Daley was even accused of 'undercooking'.
"While eggs are nutritionally dense and a great food item, there is a great risk of contracting salmonella poisoning from not only undercooking, but [also] cross-contamination in the kitchen."
Since the bacteria can survive inadequate cooking, it is important to avoid undercooking patties.
Recent surveys that watched how cooks prepare food in their homes found 82 percent were undercooking chicken entrees, and 46 percent were undercooking meat loaf recipes because they were not using thermometers.
This will change the rate of heat penetration into the product and can result in undercooking.