unfrosted


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.unfrosted - (of glass) lacking a frosted coatingunfrosted - (of glass) lacking a frosted coating; "unfrosted light bulbs"
clear - allowing light to pass through; "clear water"; "clear plastic bags"; "clear glass"; "the air is clear and clean"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Anyone can purchase an unfrosted cupcake for $3, and then they have the freedom to use as many of the toppings Smith provides to build their own unique cupcake.
On her 11th birthday, she blew out the candles from an unfrosted box-mix birthday cake with a wish on her breath: Someday, she would be rich.
These winners--from bundts and a Strawberry Layer Cake to cupcakes, sheet cakes, fancy layer cakes, cake truffles (yes, you can turn out a Cake Truffle Croquem-bouche for Christmas), microwave mug cakes and a Banana-Chocolate-Peanut Butter Crock-Pot Cake--tell flavor stories with creative fillings, craveable crunches, hidden gems of texture and Tosi's signature unfrosted sides.
It's a little like Christina Tosi's famous "naked" cakes at Milk Bar, where the sides are left unfrosted.
The upper (spreader) slide was quickly pushed toward the unfrosted end of the lower slide.
Tisie Teisen made a beautiful naked (unfrosted) cake that was a real focal point, and that Sian said looked and tasted amazing.
Vanilla follows with oily unfrosted chestnuts and a hint of fudge with a malty sweetness.
This indicates superheated state has been reached inside the microchannel tubes below the unfrosted area, and this heat exchanger surface area has little heat being transferred, and can be considered as wasted.
It is concluded that the SPC is nearly circular until Ls = 240[degrees]_ At that time there is a large area extending from 180' W to 290[degrees] W which goes from white, to faint white to the color of the unfrosted terrain in about two weeks.
That amount of fiber didn't significantly affect qualities such as color, crumb grain size (an indicator of structure), volume, moisture (moist--but not soggy--is ideal), and springiness (the unfrosted top surface of a good cake will spring back when gently touched).
Post Original Spoon Size is unfrosted and much less sweet than others.
on top will be unfrosted. If you want, decorate the outer