unleavened


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Related to unleavened: Feast of Unleavened Bread

un·leav·ened

 (ŭn-lĕv′ənd)
adj.
Made without yeast or any other leavening agent: unleavened bread.

unleavened

(ʌnˈlɛvənd)
adj
(Cookery) (of bread, biscuits, etc) made from a dough containing no yeast or leavening

un•leav•ened

(ʌnˈlɛv ənd)

adj.
containing no leaven.
[1520–30]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.unleavened - made without leaveningunleavened - made without leavening; "unleavened bread is often simply flour mixed with water"
leavened - made light by aerating, as with yeast or baking powder; often used as a combining form; "leavened bread"; "well-leavened"; "yeast-leavened breads"
Translations

unleavened

[ˈʌnˈlevnd]
A. ADJázimo, sin levadura
B. CPD unleavened bread Npan m ázimo or sin levadura

unleavened

[ˌʌnˈlɛvənd] adj [bread, dough] → sans levain

unleavened

adj breadungesäuert

unleavened

[ʌnˈlɛvnd] adj (bread) → azzimo/a, non lievitato/a
References in classic literature ?
A half-dead fire smoked in the centre of the circle, under an iron plate which held a blackened and burned cake of unleavened bread.
These made unleavened bread, and were foes to the death to fermentation.
I made a study of the ancient and indispensable art of bread-making, consulting such authorities as offered, going back to the primitive days and first invention of the unleavened kind, when from the wildness of nuts and meats men first reached the mildness and refinement of this diet, and travelling gradually down in my studies through that accidental souring of the dough which, it is supposed, taught the leavening process, and through the various fermentations thereafter, till I came to "good, sweet, wholesome bread," the staff of life.
It's served with piping hot unleavened bread, fresh salad, and a chilled soft drink, which aims to add a little extra something to your meal.
Moses led the Jews to the Red Sea where they made unleavened bread, which is bread without any ingredients.
Tortilla is a key component of Mexican cuisine which is a thin round of unleavened flatbread and is processed or made from two main sources, i.e., corn or wheat.
Summary: Tortilla is a key component of Mexican cuisine which is a thin round of unleavened flatbread and is processed or made from two main sources, i.e., corn or wheat.
8 And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it.
To commemorate this, Jewish people eat unleavened bread - usually matzo, a flat, cracker like bread - during the Passover feast.
One of them, Rabbi Levi Goldschmidt, is the great-grandson of a noted Hassid who risked his life to prepare for that last Seder by secretly baking matzah, the unleavened bread eaten during Passover.
It was called The Day of the Unleavened Bread and The Passover.
On the occasion of the upcoming Jewish Passover, the rabbis present to the minister the traditional holiday dish, the unleavened bread Mazzah Shemurah.