unpared

unpared

(ʌnˈpɛəd)
adj
1. (Cookery) (of fruit) not peeled or cut
2. (Anatomy) (of the nails) having the edges uncut or untrimmed
References in periodicals archive ?
(An equestrian statuette by Martin Desjardins shows unpared sprue from the lost-wax casting process, giving an impression of how Schluter's original would have looked at one stage.) Originally, the statue was situated on Lange Briicke over the River Spree, in imitation of Giambologna and Pietro Tacca's equestrian Henry IV on Pont Neuf, Paris.
The binding was then covered with full thickness, unpared, white alum tawed goatskin adhered to the boards with cornflour paste.
The unpared fingernails of the Mexican kid who hands me a flyer for an escort service.
Cling peach slices Pitted dates Fresh or canned pineapple chunks Pretzel twists Fresh strawberries Chunks of fresh coconut Fresh unpared apple or pear slices Chunks of angel food or sponge cake Tiny filled cream puffs Ladyfingers, separated Pitted prunes Tiny marshmallows Fresh orange slices
3 medium SweetPotatoes, cooked, unpared (about 2 lbs.)(*1) 2 large baking apples, thinly sliced 1/3 cup golden raisins 1/4 cup chopped toasted almonds 2 tbsp.
Cook unpared potatoes in lightly salted water until tender, about 15 minutes.
(Makes 1-1/2 quarts; 6 servings) 1/4 cup margarine 1/3 cup chopped scallions 1/2 clove garlic, mashed 1/4 pound fresh mushrooms, sliced 1 eggplant, pared and cubed 3 tablespoons flour 1 can (10-1/2 oz.) condensed beef broth 3-3/4 cups water 2 cups (2 large) zucchini, shredded, unpared 1-1/2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon dried-leaf oregano 1 teaspoon sugar 1 tablespoon fresh lemon juice