The lobster was a scarlet mystery to her, but she hammered and poked till it was unshelled
and its meager proportions concealed in a grove of lettuce leaves.
Stir in basil leaves and serve immediately.STIR-FRIED BROAD BEANS WITH RED CURRY Serves two-four Ingredients 900g (2lb) (unshelled
weight) fresh broad beans or 350g (12oz) frozen broad beans one tablespoon vegetable oil three tablespoons finely sliced garlic three tablespoons finely sliced shallots two small fresh red Thai chillies, de-seeded and sliced freshly ground black pepper to taste two teaspoons sugar two teaspoons Thai red curry paste one tablespoon fish sauce (nam pla) or light soy sauce two tablespoons water Method Shell fresh beans and blanch in a pan of boiling salted water for two minutes.
Nuts self-store until sold--an advantage, as most unshelled
nuts are purchased by consumers during the winter holiday season--several months after the autumn harvest.
Buying dried, unshelled
nuts in bulk is an economical way to stock up, but you'll need to shell them, and it's best to roast them to bring out their flavor.
(I used the shelled type, but to save money or if you grow your own, you can use unshelled
Crunchy Shrimp with Piquant Sauce (Makes 4-6 servings) 1 pound medium shrimp, unshelled
1 bay leaf 1 tablespoon apple-cider vinegar 2 sprigs parsley 3 sweet red peppers 1 tablespoon extra virgin olive oil 1/3 cup onion, minced 1 tablespoon garlic, minced 3 tablespoons fresh parsley or dill, minced 5 teaspoons each fresh lemon juice and red-wine vinegar 1 teaspoon Dijon mustard 2 tablespoons low-fat plain yogurt Salt to taste, if desired
, raw, roasted or sweetened peanut varieties are as broad as they are tasty.
Arthur said: "Penn'orth of monkey nuts please." Mrs Williams Beehive weighed the unshelled
monkey nuts on the scales.
eggs, milk, cream and sandwiches are very low acid and so can readily support food poisoning organisms.
1/2 pound unshelled
shrimp, shelled, deveined and coarsely chopped
larvae and corroded shells in response to near-future ocean acidification have been reported (Comeau et aL, 2010; Byrne et al., 2011; Lischka et al., 2011).
Raw or roasted, shelled or unshelled
, the sunflower seed has a huge following of snackers and cooks alike.