Dulcinea is perishing, thou art living on regardless, I am dying of hope deferred; therefore untruss
thyself with a good will, for mine it is, here, in this retired spot, to give thee at least two thousand lashes."
On this I plucked off the gown, and he with much show of haste did begin to undo his points; but when I threw his frock down he clipped it up and ran off all untrussed
, leaving me in this sorry plight.
I always untruss
a chicken to cook it as I find that this way you get lovely, melt-offthe-bone legs and tender breast meat.
Laxton replies, 'What, wilt thou untruss
a point, Moll?' (5.61).
Horace hal'd his Poetasters to the Barre, the Poetasters untruss
'd Horace: how worthily eyther or how wrongfully, (World) leave it to the Iurie ...
Yet another confirmation that Marston was involved in the composition of Histriomastix comes from Thomas Dekker, who implies that Marston collaborated with him on Satiromastix, or the Untrussing of the Humorous Poet in 1601, when he writes that "the Poetasters untruss
'd Horace" ("To the World" l.
When it comes to undressing the fair sex, A clasp snaps apart, and a scant shawl falls She sheds her velvet dress, lets repellent men pet her tender flesh Slim girls might strip, jiggling tits, wiggling hips Hot blonds who doff cotton frocks show off soft bosoms Ubu untucks Ruth's muumuu,' thus Ruth must untruss
Ubu's tux Bok, who admits to inspiration from the French OuLiPo, "required seven years of daily perseverance for its consummation".
the bird, put bay leaves and onion inside the carcass and season well.
One of the great delights of Christine Stewart-Nuftez's Untrussed
, part of the Mary Burritt Christiansen Poetry Series, is the sheer variety of styles that she deploys, in poems that are personal, lyrical, formal, and ekphrastic.
I don't mind an untrussed
chicken - there's something sort of hilarious about the splayed out drumsticks, and this looser presentation exposes more skin to the heat and basting juices, so there's more crispy brown bits to crunch on.
Release legs if they're trussed (held with skin or wire); the leg joint--slowest part of turkey to cook--will cook faster untrussed
. In you like, fold wing tips behind turkey back.
If not, a piece of string will do the trick, or the legs can be left untrussed