upside-down cake


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upside-down cake

n.
A single-layer cake baked with sliced fruit, butter, and sugar at the bottom, then served with the fruit side up.

upside-down cake

n
(Cookery) a sponge cake baked with sliced fruit at the bottom, then inverted before serving

up′side-down′ cake`


n.
a cake that is baked on a layer of fruit, then turned before serving so that the fruit is on top.
[1920–25, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.upside-down cake - batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
References in periodicals archive ?
What's most surprising though, is that the classic dishes of these islands, and Periampillai's take on them (like the pineapple upside-down cake her supper club-goers rave about), are all pretty simple.
What's most surprising though, is that the classic dishes of these islands, and Selina's take on them (like the pineapple upside-down cake her supper clubgoers rave about), are all pretty simple.
From Chipotle Cherry Beef Jerky to Chinese Five-Spice Duck, Smoked Salmon & Goat Cheese Frittata, Smoked Pineapple Upside-Down Cake and much more, Healthy Electric Smoker Cookbook is a treasure trove of mouth-watering delights, illustrated with full-color photographs.
The room and us guests had turned full circle where's that slice of upside-down cake gone?
s plum' wordCARAMELISED PLUM UPSIDE-DOWN CAKE BY FAIZA HAYANI BELLILI (Serves 8-10) and the INGREDIENTS 2tsp sunflower oil, for greasing; 300g sugar; 100g unsalted butter, very soft; 1/2tsp vanilla extract; 1/4tsp salt; 8 plums, halved and stoned; 40g dark brown soft sugar; 2 eggs, beaten; 25g cornflour; 50g ground almonds; 100g plain flour; 1tsp baking powder METHOD 1.
| Together - Our Community Cookbook, pictured left, Foreword by HRH The Duchess of Sussex (Ebury Press, PS9.99) s plum' wordCaramelised plum the upside-down cake by FAIZA HAYANI BELLILI (Serves 8-10) the INGREDIENTS 2tsp sunflower oil, for greasing; 300g sugar; 100g unsalted butter, very soft; 1/2tsp vanilla extract; 1/4tsp salt; 8 plums, halved and stoned; 40g dark brown soft sugar; 2 eggs, beaten; 25g cornflour; 50g ground almonds; 100g plain flour; 1tsp baking powder METHOD 1.
of the of s plum' wordCaramelised plum the upside-down cake by FAIZA HAYANI BELLILI (Serves 8-10) and brown soft 25g flour; oven to 23cm cake oil baking put on a bowl, beat the remaining butter together with the remaining granulated and brown sugar until pale and creamy.
| Together - Our Community Cookbook, pictured left, Foreword by HRH The Duchess of Sussex (Ebury Press, PS9.99) s plum' wordCARAMELISED PLUM the UPSIDE-DOWN CAKE BY FAIZA HAYANI BELLILI (Serves 8-10) INGREDIENTS 2tsp sunflower oil, for greasing; 300g sugar; 100g unsalted butter, very soft; 1/2tsp vanilla extract; 1/4tsp salt; 8 plums, halved and stoned; 40g dark brown soft sugar; 2 eggs, beaten; 25g cornflour; 50g ground almonds; 100g plain flour; 1tsp baking powder METHOD 1.
CARAMELISED PLUM UPSIDE-DOWN CAKE BY FAIZA HAYANI BELLILI (Serves 8-10) the INGREDIENTS 2tsp sunflower oil, for greasing; 300g sugar; 100g unsalted butter, very soft; 1/2tsp vanilla extract; 1/4tsp salt; 8 plums, halved and stoned; 40g dark brown soft sugar; 2 eggs, beaten; 25g cornflour; 50g ground almonds; 100g plain flour; 1tsp baking powder METHOD 1.
| Together - Our Community Cookbook, pictured left, Foreword by HRH The Duchess of Sussex (Ebury Press, PS9.99) Community: Meghan mingles with families s plum' word the CARAMELISED PLUM UPSIDE-DOWN CAKE BY FAIZA HAYANI BELLILI (Serves 8-10) the INGREDIENTS 2tsp sunflower oil, for greasing; 300g sugar; 100g unsalted butter, very soft; 1/2tsp vanilla extract; 1/4tsp salt; 8 plums, halved and stoned; 40g dark brown soft sugar; 2 eggs, beaten; 25g cornflour; 50g ground almonds; 100g plain flour; 1tsp baking powder METHOD 1.
| Together - Our Community Cookbook, pictured left, Foreword by HRH The Duchess of Sussex (Ebury Press, PS9.99) s plum' word the CARAMELISED PLUM UPSIDE-DOWN CAKE BY FAIZA HAYANI BELLILI (Serves 8-10) the INGREDIENTS 2tsp sunflower oil, for greasing; 300g sugar; 100g unsalted butter, very soft; 1/2tsp vanilla extract; 1/4tsp salt; 8 plums, halved and stoned; 40g dark brown soft sugar; 2 eggs, beaten; 25g cornflour; 50g ground almonds; 100g plain flour; 1tsp baking powder METHOD 1.
Together features mouthwatering dishes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.