vanilla ice cream

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Noun1.vanilla ice cream - ice cream flavored with vanilla extractvanilla ice cream - ice cream flavored with vanilla extract
ice cream, icecream - frozen dessert containing cream and sugar and flavoring
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References in periodicals archive ?
The Twisted Trio lolly (rrp PS1.40/ case size 36) is made with lemon sorbet, strawberry sorbet and vanilla ice cream and is shaped using a spiral design.
I've always considered the combination of warm, gooey chocolate cake with a scoop of vanilla ice cream to be food for the soul.
We enjoyed this take on another ice cream classic: vanilla ice cream coated with chocolate and crunchy rice crispies.
Mer-Mazing Cones PS1.84 for pack of four, Co-op ADD some shimmer to your dessert with these black wafer cones filled with bubblegum and vanilla ice cream, topped with bubblegum sauce and shimmer sprinkles.
Leftover cake will keep for a few days and is great with a cuppa - and the sauce is delicious with ice cream PREP: COOK: SERVES 100ml dark rum (optional) 2 tsp bicarbonate of soda 200g chopped dates 100g vegetable suet 250g plain flour 1 tsp vanilla extract 100g golden caster sugar 2 ripe bananas, chopped creme fraiche or vanilla ice cream, to serve (optional) For the toffee sauce 150ml double cream 100g dark brown sugar 75g butter 1 Pour the rum and 200ml water into a saucepan (if you're not using the rum, add an extra 100ml water).
Sainsbury's put a 900ml tub of its vanilla ice cream up from PS1.75 to PS2 and four own-label 110ml vanilla cones up 10p to PS1.20.
A 900ml tub of Sainsbury's own-label vanilla ice cream up has gone up from PS1.75 to PS2 and four strawberry and vanilla cones are up 10p to PS1.20.
Each one has a crunchy wafer cone and a scoop of vanilla ice cream, with sweet fondant centre, coated in smooth milk chocolate.
INGREDIENTS 90g all-purpose flour; 1/4 tsp baking soda; 1/2 tsp salt; 100g granulated sugar; 3 tbsp unsalted butter; 2 tbsp whole milk; 450g milk chocolate chips; 2 large eggs; 1/2 tsp pure vanilla extract; your favourite vanilla ice cream, for serving; chocolate sauce, for serving METHOD: 1.