varietal

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va·ri·e·tal

 (və-rī′ĭ-tl)
adj.
Of, indicating, or characterizing a variety, especially a biological variety.
n.
A wine made principally from one variety of grape and carrying the name of that grape.

[From variety.]

va·ri′e·tal·ly adv.

varietal

(vəˈraɪɪtəl)
adj
(Biology) of, relating to, characteristic of, designating, or forming a variety, esp a biological variety
n
(Brewing) a wine labelled with the name of the grape from which it is pressed
vaˈrietally adv

va•ri•e•tal

(vəˈraɪ ɪ tl)

adj.
1. of or pertaining to a variety.
2. constituting a variety.
3. of or designating a wine made chiefly from one variety of grape.
n.
4. a varietal wine.
[1865–70]
va•ri′e•tal•ly, adv.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.varietal - a wine made principally from one grape and carrying the name of that grape
vino, wine - fermented juice (of grapes especially)
generic, generic wine - a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape
Translations
varietal
References in periodicals archive ?
WHY WE LOVE IT For under $20, second-generation winegrower Tom Gore delivers wines that are varietally correct (that is, Sauvignon Blanc that tastes like Sauvignon Blanc); interesting; and made of sustainably farmed grapes.
It offers a fun and convenient way to enjoy premium, varietally correct sparkling wine on the go.
That's a fun category for us, and we categorize our wines mainly under what makes the most sense for the guest-not always regionally or varietally," Higgs says.
From these early plantings after the repeal of the Volstead Act in 1933, Herman and Ernest Wente released the nation's first varietally labeled Chardonnay, a 1936 vintage.
The trend in these and other vin de pays regions within the nearby departements of Gard and Pyrenees Orientales is toward varietally named reds and whites.
This is a varietally correct wine--meaning this is how Sauvignon Blanc should taste.
The trend in these and other vin de pays regions within the nearby departements of Gard and Pyrenees Orientales is toward varietally named reds and whites, produced by large international negociant firms that have invested considerable amounts of capital to replant vineyards with noble varietals, install giant stainless steel fermentation tanks, and equip their caves with oak barrels for aging the wines.
The truth is that, when made by an artisan, they are altogether superior to a varietally labelled Vin de Pays.
Guests learned how to taste wines and accessorize with varietally correct glassware.
Almost all Alsatian wine is varietally labelled, which is rare in France.
Floral aromas, citrus flavors, and salinity make this a refreshing, varietally correct wine that will pair perfectly with raw oysters, ceviche, and grilled seafood.