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Related to vichyssoise: gazpacho
A thick creamy potato soup flavored with leeks or onions, usually served cold.
[French, from feminine of vichyssois, of Vichy.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
vichyssoise(French viʃiswaz) or
(Cookery) a thick soup made from leeks, potatoes, chicken stock, and cream, usually served chilled
[French, from (crème) Vichyssoise (glacée) (ice-cold cream) from Vichy]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
vi•chys•soise(ˌvɪʃ iˈswɑz, ˈvi ʃiˌswɑz)
a thick cream soup made with potatoes and leeks, usu. served cold.
[1915–20; < French (crême) vichyssoise (cream soup) of Vichy]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||vichyssoise - a creamy potato soup flavored with leeks and onions; usually served cold|
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.