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n. pl. vin·da·loos
A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.

[From Konkani (Indic language of western India) vindalu, from Portuguese vinha-d'alho, vinha-d'alhos, marinade or pickle for meat made of vinegar and garlic (via Goan Indo-Portuguese (Portuguese creole of Goa)) : vinho, wine (from Latin vīnum) + de, of (from Latin ; see de-) + alho, garlic (from Latin ālium, allium; see allium).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


n, pl -loos
(Cookery) a type of very hot Indian curry
[C20: perhaps from Portuguese vin d'alho wine and garlic sauce]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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"Damien Hirst gave me 15 grand in a plastic bag because he wanted me to do the PR for Fat Les's Vindaloo, which went on to sell a million," Phill tells me.
CLASSIC football anthems such as Vindaloo have seen a huge popularity boost during the World Cup campaign in England...
MirrorOnlinereports the new bag brings together two fiery new Morrisons products, as well as its Volcanic Vindaloo and Hot Chicken Tikka Masala, with even the most hard core spice lovers getting no respite from the heat apart from the rice.
Byline: Andy Richardson plays it cool as he endures the red hot 'Vardy Vindaloo'
Main courses will feature allepy (Cornish turbot, courgette, wilted greens, tempered Keralan coconut milk and raw mango) and Aktar's own version of vindaloo (pork jowl, pickled vindaloo puree, star anise heritage carrots, roasted whey onion and confit garlic).
Supermarket chain Morrisons have launched the Volcanic Vindaloo, which carries a warning and will only be sold to over-16s.
Madras is at No3 in the curry chart, chosen by 12 per cent of fans, followed by jalfrezi with nine per cent and vindaloo with eight per cent.
Tomato-based tikka masala - once named our national dish - fell to No2, followed by madras, jalfrezi and vindaloo.
Tomato-based tikka masala - once named Britain's national dish - fell to No2, followed by madras, jalfrezi and vindaloo.