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tr.v. vin·i·fied, vin·i·fy·ing, vin·i·fies
To convert (the juice of grapes, for example) into wine by the process of fermentation.
vin′i·fi·ca′tion (-fĭ-kā′shən) n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
the fermentation of the juice of grapes into wine
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
vin•i•fi•ca•tion(ˌvɪn ə fɪˈkeɪ ʃən)
the process of converting grapes or other fruit into wine.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||vinification - the process whereby fermentation changes grape juice into wine|
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