Most wines are made from either Chardonnay for the whites and Pinot Noir for the reds and they vinify
without different varieties to blend to 'correct' their wines if things don't turn out as expected.
We installed small fermenters to vinify
all the separate vineyard sections.
Tempranillo--"Tempranillo is easy to grow and vinify
in Oregon, particularly Southern Oregon.
By tradition, Santorini vintners harvest until the afternoon and vinify
Nykteri during the night.
Because the wines vinify
quickly, they have always been popular with the vintners of the area because they can be marketed very soon after harvest, and rarely see any aging beyond a few years except for the very best Crus.
Better fungicides and improved cultural practices have allowed Eastern growers to plant and vinify
More recently his tenures at various estates have enabled him to vinify
his own parcels separately for some very low-yield, smallproduction wines running to just a few thousand litres.
By law, Barruol must vinify
these lots within the boundaries of Cote Rotie, after which they move the paltry nine barrels to their facility in Gigondas to age, bottle, and finally ship to the world.
Some growers go the full Burgundian hog and vinify
and age them in small oak barrels to make them as rich and creamy as possible, but half-way decent white Rully and Givry should never lose their essential racy lightness and elegance.
In 1997, Jadot established a new winery and, astonishingly, are able to handle and vinify
grapes separately from about 130 different AOCs.
There are a variety of ways to vinify
sparkling wine, but all are based on taking an already fermented wine through a second fermentation process in a sealed container.