vino

(redirected from vinos)
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vi·no

 (vē′nō)
n. pl. vi·nos
Wine.

[Italian and Spanish, both from Latin vīnum.]

vino

(ˈviːnəʊ)
n, pl -nos
(Brewing) an informal word for wine
[jocular use of Italian or Spanish vino]

vi•no

(ˈvi noʊ)

n., pl. -nos.
wine; specifically, red Italian wine, as chianti.
[1895–1900; < Italian: wine]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.vino - fermented juice (of grapes especially)vino - fermented juice (of grapes especially)
grape - any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
vintage - a season's yield of wine from a vineyard
red wine - wine having a red color derived from skins of dark-colored grapes
white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
blush wine, pink wine, rose wine, rose - pinkish table wine from red grapes whose skins were removed after fermentation began
altar wine, sacramental wine - used in a communion service
sparkling wine - effervescent wine
Burgundy wine, Burgundy - red table wine from the Burgundy region of France (or any similar wine made elsewhere)
Bordeaux wine, Bordeaux - any of several red or white wines produced around Bordeaux, France or wines resembling them
California wine - any of various wines produced in California
Cotes de Provence - a wine from southeastern France on the Mediterranean coast
dessert wine - still sweet wine often served with dessert or after a meal
Dubonnet - (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
jug wine - inexpensive wine sold in large bottles or jugs
maconnais, macon - fine Burgundy wine usually white and dry
plonk - a cheap wine of inferior quality
retsina - Greek wine flavored with resin
Rhone wine - any of various wines from the Rhone River valley in France
table wine - wine containing not more than 14 percent alcohol usually served with a meal
Tokay - Hungarian wine made from Tokay grapes
vermouth - any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
generic, generic wine - a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape
varietal, varietal wine - a wine made principally from one grape and carrying the name of that grape
fortified wine - wine to which alcohol (usually grape brandy) has been added
mulled wine - wine heated with sugar and spices and often citrus fruit
negus - wine and hot water with sugar and lemon juice and nutmeg
Translations

vino

[ˈviːnəʊ] Nvinacho m, morapio m (Sp)

vino

n (inf: = wine) → Vino m (inf)
References in classic literature ?
Wine is the only youth granted to middle age," I continued,--"in vino juventus, one might say; and may you, my dear young friend, long remain so proudly independent of that great Elixir--though I confess that I have met no few young men under thirty who have been excellent critics of the wine-list.
Nunc vino pellite curas, Cras ingens iterabimus aequor,'" and the Bacchanalian, quoting the above with a House of Commons air, tossed off nearly a thimbleful of wine with an immense flourish of his glass.
As we rode towards the Vino del Mar, I took a farewell view of Valparaiso, and admired its picturesque appearance.
I don't care," said he, "how deeply you had been dining: in vino veritas, Bunny, and your pluck would always out
De unos cinco anos a la fecha se ha hablado de una suerte de "boom" de los vinos hechos en Queretaro.
Los platos contundentes y de sabor fuerte combinan con los vinos con cuerpo.
While you're in there, get a bottle of the Wine Atlas range, either the Cotes du Roussillon at at fiver or the Corbieres at PS6 are both southern French vinos offering forward fruit good for outdoors easy drinking.
Cada vez es mas frecuente asociar a Baja California con la produccion de vinos mexicanos de buena calidad, algunos de ellos con reconocimiento internacional.
Como resultado, lo primero que hay que examinar en la carta de vinos de un restaurante es la columna de la derecha, lo que cuesta la botella, para no llevarte luego un susto a la hora de pagar la cuenta.
En esta fase, los proveedores (bodegas, por ejemplo) intentaran que sus clientes potenciales (bares, restaurantes o vinotecas, por ejemplo) tengan toda la informacion posible acerca de sus vinos, de sus caracteristicas, de forma que ayude al comprador en esta etapa.
Adicionalmente, las condiciones climaticas--bajos niveles de precipitacion y la escasez de agua--y las condiciones de cultivo determinan bajos rendimientos, (2) inferiores a 10 toneladas de uva por hectarea, pero conceden a la uva mayores niveles de concentracion de azucares y mejores caracteristicas fisicas y quimicas, cualidades apreciadas para producir vinos de alta calidad.
13-14) "Aquella region, comarca o lugar reconocido administrativamente para designar a vinos que cumplan los siguientes requisitos: producir vinos a partir de materias primas de las zonas registradas, disfrutar de prestigio comercial, contar con calidad y caracteristicas exclusivas al medio geografico y haber transcurrido 5 anos desde su reconocimiento como vino de calidad con indicacion geografica".