viticulture

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vit·i·cul·ture

 (vĭt′ĭ-kŭl′chər, vī′tĭ-)
n.
The cultivation of grapes, especially for use in making wine.

[Latin vītis, vine; see wei- in Indo-European roots + culture.]

vit′i·cul′tur·al adj.
vit′i·cul′tur·ist n.

viticulture

(ˈvɪtɪˌkʌltʃə)
n
1. (Agriculture) the science, art, or process of cultivating grapevines
2. (Agriculture) the study of grapes and the growing of grapes
[C19: viti-, from Latin vītis vine]
ˌvitiˈcultural adj
ˌvitiˈculturally adv
ˌvitiˈculturer, ˌvitiˈculturist n

vit•i•cul•ture

(ˈvɪt ɪˌkʌl tʃər, ˈvaɪ tɪ-)

n.
the culture or cultivation of grapes and grapevines.
[1870–75; < Latin vīti(s) vine + culture]
vit`i•cul′tur•al, adj.
vit`i•cul′tur•ist, n.

viticulture

1. the science that studies grapes and their culture.
2. the cultivation of grapes and grapevines. Also called viniculture. — viticulturist, n.viticultural, viticulturist, adj.
See also: Wine
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.viticulture - the cultivation of grapes and grape vinesviticulture - the cultivation of grapes and grape vines; grape growing
culture - the raising of plants or animals; "the culture of oysters"
resinate - impregnate with resin to give a special flavor to; "Greek wines are often resinated"
Translations

viticulture

[ˈvɪtɪkʌltʃəʳ] Nviticultura f

viticulture

nWeinbau m
References in periodicals archive ?
Viticulturally, all treatment combinations tested produced commercially acceptable results under the conditions of this study, although some treatments appear to provide significant advantages for Corot Noir producers in the Midwest.
Having witnessed the evolution that has occurred in the Champagne region over the past 20 years, my aim is to offer a contemporary perspective and to encourage a dialogue of champagne as a terroir-expressive and viticulturally driven wine."
This is the beginning of the Bas-Medoc, a low-lying area viticulturally inferior to its famous neighbor, the Haut-Medoc.
Viticulturally it makes sense to divide the Loire into four distinct regions.
Its current mission is "to identify and promote the most environmentally safe, viticulturally and economically sustainable farming methods while maintaining or improving quality and flavor of wine grapes."
If the South proves to be the economic engine viticulturally that the North already is industrially, a future Gomberg, Fredrikson report, say in the year 2010, could perhaps cite Italy as the winemaking powerhouse of Europe, both in quality and quantity.