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|Noun||1.||volaille - the flesh of a chicken used for food|
Gallus gallus, chicken - a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
poultry - flesh of chickens or turkeys or ducks or geese raised for food
broiler - flesh of a small young chicken not over 2 1/2 lb suitable for broiling
capon - flesh of a castrated male chicken
roaster - flesh of a large young chicken over 3 1/2 lb suitable for roasting
spatchcock - flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
hen - flesh of an older chicken suitable for stewing
chicken wing - the wing of a chicken
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