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A dessert made of finely crushed ice that has been sweetened and flavored.
(Cookery) an ice cream made from a frozen sugar syrup flavoured with fruit juice or purée; sorbet
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|Noun||1.||water ice - water frozen in the solid state; "Americans like ice in their drinks"|
ice cube - a small cube of artificial ice; used for cooling drinks
glacier - a slowly moving mass of ice
H2O, water - binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
crystal - a solid formed by the solidification of a chemical and having a highly regular atomic structure
black ice - a thin coating of ice (as from freezing mist) on a road or sidewalk; nearly invisible but very hazardous
hailstone - small pellet of ice that falls during a hailstorm
icicle - ice resembling a pendent spear, formed by the freezing of dripping water
|2.||water ice - an ice containing no milk but having a mushy consistency; usually made from fruit juice|