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Beer made with malted wheat, usually in combination with malted barley, or from unmalted wheat and malted barley.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Brewing) any of various beers brewed using a mixture of wheat malt and barley malt
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||wheat beer - a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent|
Weizenbier - a general name in southern Germany for wheat beers
Weizenbock - a German wheat beer of bock strength
ale - a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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