wheat berry


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wheat′ ber`ry


n.
the whole kernel of wheat, sometimes cracked or ground and made into bread or used as a cereal.
[1535–45]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.wheat berry - a grain of wheatwheat berry - a grain of wheat      
wheat - annual or biennial grass having erect flower spikes and light brown grains
caryopsis, grain - dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
2.wheat berry - grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
food grain, grain, cereal - foodstuff prepared from the starchy grains of cereal grasses
bulghur, bulgur, bulgur wheat - parched crushed wheat
cracked wheat - grains of wheat that have been crushed into small pieces
wheat germ - embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
common wheat, Triticum aestivum - widely cultivated in temperate regions in many varieties for its commercially important grain
References in periodicals archive ?
Examples include fresh, squeezed, chilled, frozen, or dried fruits; non-starchy and root vegetables; grains such as brown, parboiled, or white rice, corn cob or kernel, wheat berry or grain; legumes and beans of all types; tubers such as white and sweet potatoes and cassava; fungi such as fresh or dried mushrooms; meat, poultry, fish, and seafood; eggs; dairy milk; fresh or pasteurized fruit or vegetable juices without added sugar, sweeteners, or flavors; grits, flakes, or flours made from corn, wheat, oats, or cassava; nuts and seeds without added salt or sugar; all spices and herbs; unsweetened, plain yogurt; unsweetened tea, coffee, and drinking water.
Salad suggestions are Cannellini Bean and Farro Salad, Belgian Endive Salad with Pomegranate and Pumpkin Seeds, and Wheat Berry, Fig, and Pistachio Salad.
Sometimes there were fires from exploding airborne wheat berry dust.
For the contest, students will prepare a Mediterranean menu: an appetizer of carrot and white bean harissa with honey-glazed carrots and pan-seared scallops; a main course of chicken roulade with prosciutto, spinach and manchego cheese, and quinoa and wheat berry tabbouleh with grapes tossed in Berber vinaigrette and yogurt sauce; and a citrus ricotta fritter and lemon crme fresh ice cream with caramel tuile for dessert.
For lunch, the Mezze Sampler has been updated with a new wheat berry salad that comes with quinoa, edamame and corn.
Nothing ruins the custardy pleasure of French toast faster than a stray rye grain or wheat berry between the teeth.
Beautifully illustrated and thoroughly kitchen cook friendly in organization and presentation, "The Great Vegan Grains Book" is an ideal, 176 page culinary compendium offering vegan dishes that range from Apples and Oates French Toast; Creamy Amaranth Polenta with Marinara; Teff and Pea Fritters; Pepper Grain Sausages; and Cajun Rice Patties; to Burst Tomato Farro; Turkish Bride Soup; Roasted Corn and Sorghum Salad with Chipotle Dressing; and Wheat Berry Mechwia.
Whole wheat can also be classified based on how it's processed: Whole-wheat flour is ground from the entire wheat berry. Graham flour is made of coarsely ground wheat berries.
The Northern Michigan salad with fruit beer vinaigrette is inviting, and the wheat berry salad is uniquely adventuresome.
The mills are small-scale and cool-temperature (to preserve nutrients) and the entire wheat berry, or seed, is ground whole; some call it "whole milling." By contrast, big-scale millers separate parts of the grain during processing, then recombine them for whole-wheat flour; it keeps longer but has fewer vitamins.
Biochemist Mate Hidvegi developed Avemar by fermenting the nutrient-rich germ of the wheat berry with the yeast Saccharomyces cervisiae for 18 hours at 30 [degrees]C.